Crawfish Macquechou Recipes

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Crawfish Macquechou

This fresh corn dish is a Cajun favorite you won’t see much outside of Louisiana. Every time I make this for people they love it. You can leave out the crawfish for a vegetarian side dish, or you can substitute fresh shrimp if crawfish is hard to find.

Ingredients :

  • 8 ears fresh corn, husked
  • ¼ cup butter
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 2 tomatoes, chopped
  • 1 pound frozen peeled crawfish tails, thawed
  • 3 green onions, sliced
  • 1 ½ teaspoons white sugar
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • ¼ teaspoon cayenne pepper (optional)

Instructions how to make Crawfish Macquechou recipes :

Prep : 20M Cook : Ready in : 40M

Notes :

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