26 Jan 2020
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This fresh corn dish is a Cajun favorite you won’t see much outside of Louisiana. Every time I make this for people they love it. You can leave out the crawfish for a vegetarian side dish, or you can substitute fresh shrimp if crawfish is hard to find.
- 8 ears fresh corn, husked
- ¼ cup butter
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 tomatoes, chopped
- 1 pound frozen peeled crawfish tails, thawed
- 3 green onions, sliced
- 1 ½ teaspoons white sugar
- 1 teaspoon salt
- 2 teaspoons freshly ground black pepper
- ¼ teaspoon cayenne pepper (optional)
Instructions how to make Crawfish Macquechou recipes :
|Prep : 20M||Cook :||Ready in : 40M|
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